Breakfast at Cragwood is served in our relaxing and comfortable dining room. Wherever possible, ingredients are locally sourced. If you require special diet please mention at the time of booking.
To start, guests can help themselves to a choice of fruit juice, Granola, Muesli, choice of cereals, fresh fruit, homemade fruit compote, yoghurt or home cooked porridge.
Followed by an English breakfast with a choice of Cumberland sausage made with free range pork, local dry cured back bacon, our butcher’s own black pudding, grilled tomato, baked beans, hash browns, button mushrooms and poached, fried or scrambled free range eggs.
Breakfasts are accompanied by toast and preserves and a choice of teas and coffees. Vegetarian and Gluten free alternatives are available.