To start, guests can help themselves to a choice of;
Fruit juice, Granola, Muesli, choice of cereals, fresh fruit of the day, homemade fruit compote, yoghurt or home cooked porridge.

Followed by an English breakfast with a choice of Cumberland sausage made with free range pork, local dry cured back bacon, our butchers own black pudding, grilled tomato, baked beans, our own homemade hash browns, button mushrooms and poached, fried or scramble free range eggs from Scales farm.

Or if you would prefer something lighter there is a choice of;
Smoked salmon and scrambled eggs, poached or scrambled eggs on toast, mushrooms on toast or the good old bacon sandwich

Vegetarian and Gluten free alternatives are available.

Breakfasts are accompanied by toast and preserves (sometimes hand- made) and a choice of teas and coffees.

We do source and use local produce wherever possible.